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Pratik Mane agregó una foto Other
2025-11-20 07:47:16 -

The Future of the Vegan Cheese Market: Plant-Based Trends Reshaping Dairy Alternatives
The global vegan cheese market is witnessing unprecedented momentum as consumers shift toward plant-based diets, sustainability, and cleaner ingredient labels. Once considered a niche category, vegan cheese has rapidly evolved into a mainstream dairy alternative thanks to innovations in food science, improved texture and flavor, and rising adoption across foodservice and...

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Prateek Shah agregó una foto Food
2025-10-27 08:41:31 -

Vegan Cheese Market Dynamics and Competitive Landscape in a Sustainable Food Economy
The global vegan cheese market is experiencing robust growth as consumers increasingly shift toward plant-based diets and sustainable food alternatives. Vegan cheese, produced from ingredients such as soy, almonds, cashews, coconuts, and oats, has evolved in texture and taste to closely mimic traditional dairy-based cheese. This transformation, supported by innovation in food technology, is...

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