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Vegan Cheese Market Dynamics and Competitive Landscape in a Sustainable Food EconomyThe global vegan cheese market is experiencing robust growth as consumers increasingly shift toward plant-based diets and sustainable food alternatives. Vegan cheese, produced from ingredients such as soy, almonds, cashews, coconuts, and oats, has evolved in texture and taste to closely mimic traditional dairy-based cheese. This transformation, supported by innovation in food technology, is...0 Kommentare 0 Geteilt 661 Ansichten 0 Bewertungen