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ingredients:
set 1
tap water
5 eggs
set 2
tap water
500 grams palabok noodles
set 3 (shrimp stock)
2 tablespoons canola oil
500 grams medium size shrimp (deveined and peeled)
shrimp shells and heads
1 liter tap water
1 teaspoon iodized salt
1 shrimp cube
set 4
2 tablespoons canola oil
500 grams ground pork
salt and pepper
1 bay leaf
set 5 (sauce)
2 tablespoons canola oil
1 head garlic (minced)
1 head/bulb onion (minced)
cooked ground pork
2 tablespoons fish sauce
1 liter fresh shrimp stock
1 teaspoon iodized salt
1 pork cube dissolved in 250ml hot water
2 tablespoons annatto powder
1/2 cup all purpose flour
toppings:
spring onion
chicharon (crushed)
cooked shrimps
boiled eggs (sliced)
calamansiingredients: set 1 tap water 5 eggs set 2 tap water 500 grams palabok noodles set 3 (shrimp stock) 2 tablespoons canola oil 500 grams medium size shrimp (deveined and peeled) shrimp shells and heads 1 liter tap water 1 teaspoon iodized salt 1 shrimp cube set 4 2 tablespoons canola oil 500 grams ground pork salt and pepper 1 bay leaf set 5 (sauce) 2 tablespoons canola oil 1 head garlic (minced) 1 head/bulb onion (minced) cooked ground pork 2 tablespoons fish sauce 1 liter fresh shrimp stock 1 teaspoon iodized salt 1 pork cube dissolved in 250ml hot water 2 tablespoons annatto powder 1/2 cup all purpose flour toppings: spring onion chicharon (crushed) cooked shrimps boiled eggs (sliced) calamansi
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