• ৳20000 - ৳25000 / Mese
    Luogo
    Dhaka, Bangladesh
    Tipo
    Full Time
    Stato
    Open
    Job Responsibilities
    To maintain & administer Organizational accounts, cash and bank transactions, receipt and payment statement, cash and fund flow statement, stock record, trial balance, Profit and Loss account, Tax and VAT management etc.
    To provide different types of reports to the management as required on a timely basis.
    Prepare and record all transactions like Receive vouchers, payment vouchers, requisition and daily cash/bank transactions by maintaining a proper accounting system.

    Educational Requirements
    Bachelor of Business Administration (BBA) in Accounting

    Experience Requirements
    2 to 3 year(s)
    Job Responsibilities To maintain & administer Organizational accounts, cash and bank transactions, receipt and payment statement, cash and fund flow statement, stock record, trial balance, Profit and Loss account, Tax and VAT management etc. To provide different types of reports to the management as required on a timely basis. Prepare and record all transactions like Receive vouchers, payment vouchers, requisition and daily cash/bank transactions by maintaining a proper accounting system. Educational Requirements Bachelor of Business Administration (BBA) in Accounting Experience Requirements 2 to 3 year(s)
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  • ingredients:

    set 1
    tap water
    5 eggs

    set 2
    tap water
    500 grams palabok noodles

    set 3 (shrimp stock)
    2 tablespoons canola oil
    500 grams medium size shrimp (deveined and peeled)
    shrimp shells and heads
    1 liter tap water
    1 teaspoon iodized salt
    1 shrimp cube

    set 4
    2 tablespoons canola oil
    500 grams ground pork
    salt and pepper
    1 bay leaf

    set 5 (sauce)
    2 tablespoons canola oil
    1 head garlic (minced)
    1 head/bulb onion (minced)
    cooked ground pork
    2 tablespoons fish sauce
    1 liter fresh shrimp stock
    1 teaspoon iodized salt
    1 pork cube dissolved in 250ml hot water
    2 tablespoons annatto powder
    1/2 cup all purpose flour

    toppings:
    spring onion
    chicharon (crushed)
    cooked shrimps
    boiled eggs (sliced)
    calamansi
    ingredients: set 1 tap water 5 eggs set 2 tap water 500 grams palabok noodles set 3 (shrimp stock) 2 tablespoons canola oil 500 grams medium size shrimp (deveined and peeled) shrimp shells and heads 1 liter tap water 1 teaspoon iodized salt 1 shrimp cube set 4 2 tablespoons canola oil 500 grams ground pork salt and pepper 1 bay leaf set 5 (sauce) 2 tablespoons canola oil 1 head garlic (minced) 1 head/bulb onion (minced) cooked ground pork 2 tablespoons fish sauce 1 liter fresh shrimp stock 1 teaspoon iodized salt 1 pork cube dissolved in 250ml hot water 2 tablespoons annatto powder 1/2 cup all purpose flour toppings: spring onion chicharon (crushed) cooked shrimps boiled eggs (sliced) calamansi
    Like
    12
    0 Commenti 0 condivisioni 583 Views 0 Anteprima
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