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Emulsifiers for Bakery Products: Improving Texture and Shelf Life"Executive Summary Emulsifier for Bakery Products Market: Growth Trends and Share Breakdown CAGR Value The emulsifier for bakery products market is expected to witness market growth at a rate of 5.20% in the forecast period of 2021 to 2028. The Emulsifier for Bakery Products Market report has been formed with the appropriate expertises that utilize established and unswerving tools and...0 Commentaires 0 Parts 541 Vue 0 Aperçu
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Global Sourdough Market to Expand at 7% CAGR as Consumers Embrace Authentic, Healthy Bakery ProductsThe global sourdough market has gained significant momentum in recent years, fueled by rising consumer demand for natural, healthy, and artisanal bakery products. Valued at USD 3.5 billion in 2024, the market is expected to grow at a CAGR of 7.0% from 2025 to 2034, driven by shifting dietary habits, a growing preference for fermented foods, and innovations in the bakery...0 Commentaires 0 Parts 752 Vue 0 Aperçu
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Egg White Powder Market Insights: Protein-Rich, Shelf-Stable Ingredient for Food & Nutrition"Executive Summary Egg White Powder Market : CAGR Value The egg white powder market is expected to witness market growth at a rate of 7.5% in the forecast period of 2022 to 2029. The Egg White Powder Market report is a synopsis about how is the market status right now and how will it be in the forecast years for industry. The report provides the facts of all the drivers...0 Commentaires 0 Parts 3KB Vue 0 Aperçu
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Functional Flour Market in Middle East: Enriched Nutrition and Bakery Innovation"Executive Summary Middle East Functional Flour Market : CAGR Value Data Bridge Market Research analyses that the Middle East functional flour market, which was USD 3,312.20 million in 2022, would rocket up to USD 5,573.04 million by 2030, and is expected to undergo a CAGR of 6.7% during the forecast period. Middle East Functional Flour Market report is offered to the...0 Commentaires 0 Parts 3KB Vue 0 Aperçu
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High Protein Bakery Market Analysis: Consumer Demand and InnovationThe most recent research study by Polaris Market Research titled Global High Protein Bakery Products Market size and share is currently valued at USD 4.65 billion in 2024 and is anticipated to generate an estimated revenue of USD 9.02 billion by 2034, according to the latest study by Polaris Market Research. Besides, the report notes that the market exhibits a robust 6.9% Compound Annual Growth...0 Commentaires 0 Parts 121 Vue 0 Aperçu