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Rahul Rangwa adicionou um novo artigo Outro
2025-09-08 06:11:39 -

Baking Enzymes Market Rises with Demand for Healthier and Sustainable Bakery Products
"What’s Fueling Executive Summary Baking Enzymes Market Size and Share Growth CAGR Value The global baking enzymes market size was valued at USD 1.82 billion in 2024 and is expected to reach USD 2.98 billion by 2032, at a CAGR of 6.30% during the forecast period An influential Baking Enzymes Market document supports in achieving a sustainable...

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Dbmrsuresh Sss adicionou um novo artigo Outro
2025-08-25 07:17:52 -

Emulsifiers for Bakery Products: Improving Texture and Shelf Life
"Executive Summary Emulsifier for Bakery Products Market: Growth Trends and Share Breakdown CAGR Value The emulsifier for bakery products market is expected to witness market growth at a rate of 5.20% in the forecast period of 2021 to 2028. The Emulsifier for Bakery Products Market report has been formed with the appropriate expertises that utilize established and unswerving tools and...

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Adam Smith adicionou um novo artigo Outro
2026-01-22 09:45:06 -

Frozen Bakery Products Market Trends, Growth Rate, and Forecast 2025-2033
Market Overview: The frozen bakery products market is experiencing rapid growth, driven by surging demand for operational efficiency in foodservice, technological breakthroughs in freezing and preservation, and rapid expansion of digital retail and cold-chain logistics. According to IMARC Group’s latest research publication, “Frozen Bakery Products Market: Global...

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Nila Jadhav adicionou um novo artigo Outro
2025-09-02 10:20:30 -

Global Sourdough Market to Expand at 7% CAGR as Consumers Embrace Authentic, Healthy Bakery Products
The global sourdough market has gained significant momentum in recent years, fueled by rising consumer demand for natural, healthy, and artisanal bakery products. Valued at USD 3.5 billion in 2024, the market is expected to grow at a CAGR of 7.0% from 2025 to 2034, driven by shifting dietary habits, a growing preference for fermented foods, and innovations in the bakery...

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Travis Rohrer adicionou um novo artigo Networking
2026-01-08 12:45:44 -

Cocoa Products Market Challenges: Growth, Share, Value, Size, and Scope By 2032
Global cocoa products market size was valued at USD 29.89 billion in 2024 and is projected to reach USD 46.93 billion by 2032, with a CAGR of 5.80% during the forecast period of 2025 to 2032. The global business landscape is undergoing a transformation, with industries increasingly leaning on deep research and actionable insights to make strategic decisions. One segment seeing tremendous...

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Dbmrsuresh Sss adicionou um novo artigo Outro
2025-07-30 08:47:01 -

Egg White Powder Market Insights: Protein-Rich, Shelf-Stable Ingredient for Food & Nutrition
"Executive Summary Egg White Powder Market : CAGR Value The egg white powder market is expected to witness market growth at a rate of 7.5% in the forecast period of 2022 to 2029. The Egg White Powder Market report is a synopsis about how is the market status right now and how will it be in the forecast years for industry. The report provides the facts of all the drivers...

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Dbmrsuresh Sss adicionou um novo artigo Outro
2025-07-30 05:07:46 -

Functional Flour Market in Middle East: Enriched Nutrition and Bakery Innovation
"Executive Summary Middle East Functional Flour Market : CAGR Value Data Bridge Market Research analyses that the Middle East functional flour market, which was USD 3,312.20 million in 2022, would rocket up to USD 5,573.04 million by 2030, and is expected to undergo a CAGR of 6.7% during the forecast period. Middle East Functional Flour Market report is offered to the...

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Travis Rohrer adicionou um novo artigo Networking
2026-01-05 08:44:13 -

Gluten-Free Products Market Growth Drivers: Share, Value, Size, and Insights By 2032
Executive Summary Gluten-Free Products Market Size and Share Forecast The global gluten-free products market size was valued at USD 7.23 billion in 2024 and is expected to reach USD 11.91 billion by 2032, at a CAGR of 6.44% during the forecast period. The market growth is largely fueled by increasing consumer awareness about gluten intolerance and a...

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Mayur Yadav adicionou um novo artigo Outro
2025-12-23 09:12:48 -

High Protein Bakery Market Analysis: Consumer Demand and Innovation
The most recent research study by Polaris Market Research titled Global High Protein Bakery Products Market size and share is currently valued at USD 4.65 billion in 2024 and is anticipated to generate an estimated revenue of USD 9.02 billion by 2034, according to the latest study by Polaris Market Research. Besides, the report notes that the market exhibits a robust 6.9% Compound Annual Growth...

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Travis Rohrer adicionou um novo artigo Networking
2026-01-10 17:01:21 -

India Bakery Premixes Market Scope: Growth, Share, Value, Size, and Analysis By 2032
Executive Summary India Bakery Premixes Market : The India Bakery Premixes Market was valued at USD 331.59 million in 2024 and is expected to reach USD 658.30 million by 2032. During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 9.0%, primarily driven by the rising urbanization and working population. India Bakery Premixes Market report...

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