Manuka honey is world famous — but there’s often confusion about where it comes from and what makes it authentic. Here’s a clear comparison to help you choose with confidence.

Origins & Plant Source

Manuka honey is produced when bees pollinate the Leptospermum plant. While commonly associated with New Zealand, Australia also has abundant Leptospermum species that produce high-MGO honey.

Environmental Advantage

Australia’s pristine landscapes — especially regions like North East NSW — contribute to exceptional honey quality with high and consistent MGO levels, including ultra-strength grades like MGO 1500+.

Potency & Grading

MGO ratings are used to measure potency. Higher numbers like 1500+ indicate more methylglyoxal and stronger antibacterial action. Both Australian and New Zealand Manuka honeys can achieve high MGO levels, but Australian sources are increasingly recognized for their purity and potency.

Certification & Authenticity

Look for independent lab-tested MGO values — this ensures the honey’s strength is accurate and credible. Unlike some generic honey products on the market, certified Manuka honey offers transparency and trust.

Taste & Experience

High-MGO Manuka honey has a richer, more complex flavour than regular honey, often with earthy, caramel undertones. The intensity increases with potency, giving MGO 1500+ a distinct taste profile enjoyed by connoisseurs and wellness users alike.

Choosing the Right Honey

Whether you choose Australian or New Zealand Manuka honey:

• Ensure verified MGO content

• Avoid products without clear potency lab results

• Pick according to your wellness goals (e.g., everyday use vs. intensive support)

Conclusion

Australian Manuka honey — especially MGO 1500+ from Sunhighlands — offers a potent, high-quality alternative to other global options. With transparent lab testing and ethical sourcing, you can enjoy maximum benefits with peace of mind.