Market Overview

The global egg powder market reached a size of USD 2,018.8 Million in 2024. It is projected to grow to USD 2,844.9 Million by 2033, exhibiting a CAGR of 3.69% during the forecast period 2025-2033. Growth is driven by rising R&D activities, government initiatives on food security, and increased use across food industries, especially in bakery and ready-to-eat sectors.

Study Assumption Years

• Base Year: 2024
• Historical Years: 2019-2024
• Forecast Period: 2025-2033

Egg Powder Market Key Takeaways

• The global egg powder market was valued at USD 2,018.8 Million in 2024.
• The market is expected to exhibit a CAGR of 3.69% during the period 2025-2033.
• North America currently dominates the market, holding the largest market share.
• Whole egg powder is the leading type segment, preferred for its convenience and nutritional profile.
• The bakery segment accounts for the largest share in the end-use category.
• The pet food industry's product adoption is growing, enhancing animal nutrition.

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Market Growth Factors

The global egg powder market is propelled by the increasing demand for protein-rich and nutrient-dense food products. The bakery and confectionery industry's rising product adoption significantly contributes to this trend. Consumers' growing awareness of the health benefits associated with egg powder positively impacts market growth.

Government initiatives promoting food security and the expansion of food processing and ready-to-eat meal sectors further stimulate demand. The escalating vegetarian and vegan population seeking plant-based alternatives also catalyzes growth. Advances in spray drying technology enhance production efficiency, opening new opportunities.

Egg powder's long shelf life, cost-effectiveness, and nutritional benefits bolster global demand. Its use in the sports nutrition industry is increasing, especially among fitness enthusiasts, as a protein supplement for muscle recovery and growth. This expanding functional food demand supports market expansion.

Market Segmentation

By Type:

• Whole Egg Powder: Dominates the market due to convenience, extended shelf life, nutritional benefits, and versatile culinary applications. Popular in bakeries, confectioneries, and ready-to-eat meal manufacturers.
• Yolk Egg Powder
• White Egg Powder

By End Use:

• Bakery: Largest segment benefiting from egg powder's emulsifying and binding properties, enabling consistent quality and longer shelf life, essential for bread, pastries, cakes, and cookies.
• Sauces, Dressings and Mixes
• Others (Desserts, Dietary Supplements, Pharma, etc.)

By Region:

• Asia Pacific
• Europe
• North America: Holds the largest market share, driven by demand for convenience, health-consciousness, and versatile food ingredients. Expanding food processing and ready-to-eat meal industries support growth. Increased adoption due to gluten-free and allergen-free diet awareness.
• Middle East and Africa
• Latin America

Regional Insights

North America clearly dominates the egg powder market, accounting for the largest market share. This dominance stems from consumers' increasing focus on convenience and health-conscious food choices, alongside the region's expanding food processing and ready-to-eat meal industries, which extensively use egg powder for nutritional enhancement and texture improvement.

Recent Developments & News

In 2023, Sanovo Technology Group launched BreakerPro, an innovative egg-breaking technology offering high yield and sustainable solutions. Also, in 2023, Eurovo S.R.L expanded its ProUp range, introducing Italy's inaugural dairy-free protein drink derived from natural egg white proteins, available in four flavors.

Key Players

• Sanovo Technology Group
• WEKO Eiproducten BV
• Eurovo S.R.L.
• Rembrandt Enterprises Inc.
• Rose Acre Farms, Inc.
• Kewpie Egg Corporation

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