MarkNtel Advisors recently published a detailed industry analysis of the Global Dry Yeast Market. The report covers growth trends, geographical marketing strategies, challenges, opportunities, and drivers influencing the market.

Global Dry Yeast Market, Share, and Trends Analysis Report – Industry Overview and Forecast to 2030

The Dry Yeast Market size was valued at around USD 5.3 billion in 2024 and is projected to reach USD 8.8 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 9% during the forecast period, i.e., 2025-30.

Key Findings in Global Dry Yeast Market:

• Historical Analysis: 2020–2023
• Base Year: 2024
• Forecast Period: 2025–2030

Leading Market Players- Kerry Group, DCL Yeast, Angel Yeast, Aryzta AG, Pakmaya, AB Mauri, Shandong Bio Sunkeen, Alltech, IFF, Lesaffre General Mills Inc., Daiya Foods Inc., Leiber, Fleischmann's, and Others

Key Highlights of the Report

• Market Dimensions & Projections
• Pricing Evaluation,
• Recent Strategic Moves by Companies,
• Primary Stakeholders,
• Analysis of Import and Export Trends,
• Competitive Landscape Assessment,
• Emerging Opportunities,
• Market Trends and Indicators

What are the major Driver the Global Dry Yeast Market?

Rising Demand for Convenience and Processed Foods & Beverages – The major driving force of the Global Dry Yeast Market is the increasing demand for convenience and processed meals. The preference for comfort and simple-to-prepare food has increased as consumer’s lifestyles have become more fast-paced. Dry yeast is essential for fermentation, texture, and taste improvement in a variety of processed ingredients, mainly in bakery items like bread, cakes, and pastries. The size of the global convenience food market was estimated at USD 528 billion in 2023 and is projected to grow to USD 852.06 billion by 2030, which will further boost the dry yeast market demand.

Moreover, dry yeast is important for the fermentation system that produces both alcoholic and non-alcoholic fermented beverages such as beer. The craft beer marketplace which closely relies on dry yeast, is projected to expand at a compound annual growth rate of 6.9% by 2032. Dry yeast demand will remain stronger as processed and convenience meals gain a reputation globally, specifically in developing areas like Asia-Pacific which will drive market expansion in several industries.

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What segments define the Global Dry Yeast Market from 2025 to 2030? How do these segments contribute to market dynamics and growth?

By Type

• Active Dry Yeast - Market Size & Forecast 2020-2030F, USD Million
• Inactive Dry Yeast - Market Size & Forecast 2020-2030F, USD Million
• Instant Dry Yeast - Market Size & Forecast 2020-2030F, USD Million
• Specialized Dry Yeast - Market Size & Forecast 2020-2030F, USD Million

According to report, Active dry yeast is dominating the Global Dry Yeast Market by capturing around 40% of the total market because of its longer shelf life and multiple applications for both industrial and home use.

By Application

• Food- Market Size & Forecast 2020-2030F, USD Million
• Beverages - Market Size & Forecast 2020-2030F, USD Million
• Animal Feed - Market Size & Forecast 2020-2030F, USD Million
• Pharmaceuticals - Market Size & Forecast 2020-2030F, USD Million
• Others - Market Size & Forecast 2020-2030F, USD Million

According to report, The food and Bakery segment accounts for around 45% share of the Global Dry Yeast Market due to its indispensable use in a variety of products especially in baking and processed foods. 

By Channel

• Direct Sales - Market Size & Forecast 2020-2030F, USD Million
• Distributors & Wholesalers - Market Size & Forecast 2020-2030F, USD Million
• Retail Stores - Market Size & Forecast 2020-2030F, USD Million
• Online Sales - Market Size & Forecast 2020-2030F, USD Million
• Other - Market Size & Forecast 2020-2030F, USD Million

By Form

• Powder - Market Size & Forecast 2020-2030F, USD Million
• Flakes - Market Size & Forecast 2020-2030F, USD Million
• Tablet - Market Size & Forecast 2020-2030F, USD Million

Explore the Complete Global Dry Yeast Market Analysis Report – https://www.marknteladvisors.com/research-library/dry-yeast-market.html

Geographical Analysis: Global Dry Yeast Market

By Region

• North America
• South America
• Europe
• The Middle East & Africa
• Asia-Pacific

Global Dry Yeast Market Recent Development:

• August 2024: AB Mauri North America purchased Omega Yeast Labs a market leader in craft brewing yeast to broaden its selection of specialty yeasts. Along with strengthening its current brands like Fleischmann’s Yeast, the acquisition expands AB Mauri’s AB Biotek division offerings for craft beer alcoholic beverages, and other industries.
• October 2024: Lesaffre strengthened its production of yeast derivatives for savory ingredients by acquiring a 70% majority stake in Biorigin, a Zilor business unit. This collaboration will enhance production, logistics, and service offerings for clients worldwide in the animal nutrition and human food industries.

Key Questions Addressed in This Study

• What are the primary factors driving the growth of the Dry Yeast Market?
• How is the Dry Yeast Market expected to evolve over the next five years?
• What key insights can be drawn from current trends shaping the market?
• What is the current market size, and how is it forecasted to change in the coming years?
• What is the future outlook for the market in terms of technological innovation and geographic expansion?

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Why MarkNtel Advisors?

MarkNtel Advisors is a leading research, consulting, & data analytics firm that provides an extensive range of strategic reports on diverse industry verticals. We deliver data to a substantial & varied client base, including multinational corporations, financial institutions, governments, & individuals, among others.

Our specialization in niche industries informed way and entail parameters like Go-to-Market (GTM), product development, feasibility analysis, project scoping, market segmentation, competitive benchmarking, market sizing & forecasting, & trend analysis, among others, for 15 diverse industrial verticals.

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