Fast Answer: Tiramisu is a no-bake Italian dessert made with layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. To make it, prepare the mascarpone mixture, dip ladyfingers in coffee, layer both in a dish, and chill for 6–8 hours before serving.

🇮🇹 What Is Tiramisu?

Tiramisu (meaning “pick me up” in Italian) is one of the most beloved desserts worldwide. It’s rich, creamy, slightly bitter from espresso, and beautifully balanced by the sweetness of mascarpone and cocoa.

This classic dessert:

• Requires no baking

• Comes together in under 30 minutes

• Is made with simple ingredients

• Can be made alcohol-free or boozy depending on your preference

Ingredients You’ll Need

Here’s everything you’ll need to make a classic Italian tiramisu:

Mascarpone Cream:

• 1 cup heavy cream (cold)

• 3 large egg yolks

• ½ cup granulated sugar

• 8 oz (1 cup) mascarpone cheese (room temperature)

• 1 tsp pure vanilla extract

Coffee Layer:

• 1 ½ cups strong brewed espresso (cooled)

• 2–3 tbsp coffee liqueur (like Kahlúa or Marsala wine) – optional

For Assembling:

• 24–30 ladyfinger biscuits (savoiardi)

• Unsweetened cocoa powder (for dusting)

How to Make Tiramisu – Step-by-Step

Step 1: Brew the Espresso

Let the espresso cool completely. Stir in liqueur (optional). Pour into a shallow dish.

Step 2: Make the Mascarpone Filling

1. In a bowl, whisk egg yolks and sugar over a double boiler until thick and pale (about 5 minutes). Let cool.

2. In another bowl, whip the heavy cream until stiff peaks form.

3. In a third bowl, whisk the mascarpone until smooth.

4. Fold everything together gently — yolks, mascarpone, and whipped cream — into a light, airy cream.

Step 3: Dip & Layer the Ladyfingers

1. Quickly dip each ladyfinger into the cooled espresso — no more than 2 seconds.

2. Arrange in a single layer in a 9x9-inch or similar dish.

3. Spread half the mascarpone filling over the ladyfingers.

4. Repeat with another dipped ladyfinger layer, then the remaining cream.

Step 4: Chill

Cover and refrigerate for at least 6 hours, preferably overnight for best flavor and texture.

Step 5: Dust & Serve

Before serving, dust the top generously with unsweetened cocoa powder. Slice and serve cold.

Tiramisu Tips & Tricks

• Chill Time is key – The longer it rests, the better it tastes.

• Don’t soak the ladyfingers too long – they’ll fall apart.

• Want a boozy kick? Add Kahlúa, Marsala, or Amaretto to your coffee.

• Add shaved chocolate between layers for extra richness.

• Use pasteurized eggs or cook them as in the method above for safety.

Tiramisu FAQ

Can I make tiramisu without alcohol?
Yes! Simply skip the liqueur and use straight espresso.

Can I use cream cheese instead of mascarpone?
Mascarpone gives tiramisu its signature taste, but in a pinch, a mixture of cream cheese + heavy cream + a splash of lemon juice can substitute.

How long does tiramisu last in the fridge?
Up to 4 days, tightly covered. It actually tastes better on day 2!

Can I freeze tiramisu?
Yes. Wrap it tightly and freeze for up to 1 month. Thaw overnight in the fridge.

Serving Suggestions

• Top with grated dark chocolate or chocolate curls

• Serve with a shot of espresso or espresso martini

• Garnish with coffee beans for flair

Why You'll Love This Recipe

• 100% authentic flavor

• Make-ahead friendly

• No baking required

• Elegant and crowd-pleasing

Whether it’s for a dinner party, holiday dessert, or a date-night treat — tiramisu is a timeless classic that’s easy to make but never fails to impress.