Non-Dairy Cheese Market Outlook 2023–2031 | Trends, Opportunities & Forecast United States of America – [22-10-2025] – The Insight Partners is proud to announce its newest market report, “Non-Dairy Cheese Market: An In-depth Analysis of the Non-Dairy Cheese Market.” The report provides a holistic view of the non-dairy cheese market and describes the current scenario as well as growth estimates during the forecast period. https://www.theinsightpartners.com/reports/non-dairy-cheese-market Overview of the Non-Dairy Cheese Market The non-dairy cheese market has emerged as a dynamic segment within the broader plant-based food space, propelled by shifting dietary habits, lactose intolerance and environmental concerns. While traditional dairy cheese has long dominated, consumers are increasingly turning to alternatives made from soy, nut and oat bases — offering comparable taste and texture without animal-derived ingredients. At the same time, the market faces challenges including higher production costs, formulation and sensory limitations, and distribution-scale issues. Today’s landscape is defined by strong growth potential but also by the need to refine product quality, brand perception and supply chain execution. Key findings & insights Market Size & Growth • According to one source, the global non-dairy cheese market was valued at approximately USD 1,882.48 million (≈ USD 1.88 billion) in 2024, and is projected to grow to USD 5,492.57 million (≈ USD 5.49 billion) by 2032, exhibiting a CAGR of ~14.34% for 2025-2032. Fortune Business Insights • Another source projects it will grow to about USD 6.5 billion by 2035 from around USD 2.15 billion in 2024, at a CAGR of ~10.58% for 2025-2035. worldfoodservicesjournal.com+1 • Key factors affecting the market: o Rising consumer preference for plant-based, vegan, lactose-free products. o Growing awareness of lactose intolerance and dairy allergies. o Sustainability and ethical consumption concerns. o Innovation in taste, melt and stretch properties of non-dairy cheeses. o Cost and supply-chain hurdles for plant-based ingredients and specialty production. o Distribution channel expansion, including online channels and foodservice adoption. Market Segmentation (detailed) • By Source / Ingredient Base: Soy, Almond, Coconut, Oats, Rice and other plant-based sources. Stellar Market Research+2Market Research Future+2 • By Product Type / Cheese Type: Mozzarella, Cheddar, Parmesan, Cream Cheese, Processed Cheese, Others. Market Research Future+1 • By Form / Format: Blocks, Slices, Shreds/Grated, Wedges. Mordor Intelligence+1 • By End-Use / Application: Household (retail) consumption, Foodservice (restaurants, pizza chains, fast food), Baking, Cooking, Snacking, Spreading. Market Research Future • By Distribution Channel: Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, Online Retail, Foodservice Channels. Stellar Market Research+1 • By Geography / Region: North America, Europe, Asia-Pacific, Latin America, Middle East & Africa. Regional dynamics vary: North America and Europe lead in adoption; Asia-Pacific offers higher growth potential. Fortune Business Insights+1 Spotting Emerging Trends Technological Advancements • Advances in formulation techniques and ingredients (e.g., improved nut-/oat-based emulsions, fermentation-based proteins) are narrowing the sensory gap between plant-based and dairy cheeses. Mordor Intelligence • Growth of precision fermentation and novel ingredient technologies to create plant-based cheeses with improved melt, stretch and flavor profiles. Mordor Intelligence • Expansion of online retail and cold-chain logistics enabling wider distribution of niche non-dairy cheese products. Mordor Intelligence+1 Changing Consumer Preferences • Rising numbers of consumers adopting vegan, vegetarian or “flexitarian” diets, seeking dairy-free alternatives for health, ethical or environmental reasons. Mordor Intelligence+1 • Increased awareness of lactose intolerance, dairy allergies and desire for clean-label, allergen-friendly foods. Market Research Future+1 • Desire for more variety in flavors, formats and usage occasions (pizza topping, snack slices, deli blocks) in non-dairy cheese offerings. Stellar Market Research+1 Regulatory Changes • Growing regulatory focus on food labeling, plant-based claims, allergen declarations, and possibly sustainability/traceability of plant-based alternatives. • Supportive dietary guidelines or public-health messaging (in some geographies) favouring reduction in animal-based foods and promoting plant-based alternatives. • Trade and sourcing regulation for plant-based ingredients (e.g., nuts, oats, soy) and cold-chain/logistics requirements for chilled dairy-free products.

A2 Milk Market Report: Unlocking Growth Potential and Addressing Challenges United States of America – [October 14, 2025] – The Insight Partners is proud to announce its newest market report, “A2 Milk Market: An In-depth Analysis of the A2 Milk Market.” The report provides a holistic view of the A2 Milk Market and describes the current scenario as well as growth estimates for the industry during the forecast period. ________________________________________ Overview of the A2 Milk Market The A2 Milk Market has gained significant traction in recent years due to increasing consumer awareness of digestive health and the perceived benefits of A2 beta-casein protein over conventional milk containing both A1 and A2 proteins. A2 milk, sourced primarily from cows that naturally produce only the A2 beta-casein protein, is considered easier to digest and less likely to cause inflammation or lactose intolerance symptoms. Rising health consciousness, growing preference for clean-label and organic dairy products, and expanding retail availability have accelerated market growth globally. ________________________________________ Key Findings and Insights Market Size and Growth • Historical Data: The global A2 Milk Market was valued at USD 2.9 billion in 2024 and is projected to reach USD 5.4 billion by 2031, growing at a CAGR of 9.1% during the forecast period (2024–2031). • Key Factors: o Increasing prevalence of lactose intolerance and milk protein allergies. o Rising demand for premium and functional dairy products. o Expanding product diversification—including A2 milk powders, infant formulas, yogurts, and cheeses. o Growth in online retail channels and supermarket distribution. o Strong promotional strategies emphasizing health benefits and natural origin. ________________________________________ Market Segmentation The A2 Milk Market is segmented as follows: • By Type: o Whole A2 Milk o Skimmed A2 Milk o Flavored A2 Milk o A2 Milk Powder • By Packaging Type: o Cartons o Bottles o Pouches o Others • By Distribution Channel: o Supermarkets & Hypermarkets o Convenience Stores o Online Retail o Specialty Stores • By End Use: o Direct Consumption o Bakery & Confectionery o Infant Nutrition o Dairy Products (Butter, Cheese, Yogurt, etc.) • By Region: o North America o Europe o Asia-Pacific o Latin America o Middle East & Africa ________________________________________ Spotting Emerging Trends • Technological Advancements: Developments in genetic testing and selective breeding techniques have enabled dairy farmers to identify and breed A2-producing cows more efficiently. Additionally, improvements in milk processing and cold-chain logistics are supporting product quality and extended shelf life. • Changing Consumer Preferences: Consumers are increasingly seeking digestive-friendly and natural dairy alternatives. The shift toward high-protein, low-additive beverages has positioned A2 milk as a preferred option among health-conscious individuals, particularly millennials and young families. • Regulatory Changes: Governments in key markets such as Australia, New Zealand, the U.S., and India are tightening labeling standards and dairy certification norms, ensuring greater transparency and authenticity in A2 milk claims. ________________________________________ Growth Opportunities • Expansion into Emerging Markets: Rising disposable incomes and the growing influence of Western dietary patterns in Asia-Pacific and Latin America are creating new growth prospects for A2 milk brands. • Product Innovation: Opportunities abound in value-added A2 dairy products, including infant formula, ice creams, nutritional beverages, and functional dairy blends catering to health-focused consumers. • E-commerce and Direct-to-Consumer (D2C) Channels: The boom in online grocery platforms and subscription-based home delivery models presents an attractive opportunity for producers to reach broader audiences efficiently. • Sustainability and Ethical Farming: Growing emphasis on sustainable dairy farming, animal welfare, and traceability will further drive market expansion and consumer trust in A2 milk products. ________________________________________ Conclusion The A2 Milk Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023–2031 report provides vital insights for businesses aiming to capitalize on the evolving dairy industry. With increasing health awareness, ongoing product innovation, and expanding consumer reach, the A2 Milk Market is poised for robust growth in the years ahead, offering compelling opportunities for both established brands and emerging entrants. https://www.theinsightpartners.com/reports/a2-milk-market

Vegan Ice Cream Market Report: Unlocking Growth Potential and Addressing Challenges United States of America – October 13, 2025 – The Insight Partners is proud to announce its newest market report, "Vegan Ice Cream Market: An In-depth Analysis of Plant-Based Frozen Dessert Trends." The report provides a holistic view of the Vegan Ice Cream Market and outlines the current scenario as well as future growth estimates during the forecast period from 2023 to 2031. ________________________________________ Overview of the Vegan Ice Cream Market The Vegan Ice Cream Market is experiencing rapid growth as health-conscious and environmentally aware consumers increasingly shift toward plant-based diets. Innovations in dairy alternatives, rising lactose intolerance rates, and ethical consumption trends are reshaping the frozen dessert industry. This report highlights the transformative factors influencing the market, including product innovation, shifting consumer preferences, and regulatory developments supporting plant-based foods. ________________________________________ Key Findings and Insights Market Size and Growth • The Vegan Ice Cream Market is expected to register a CAGR of 10% from 2025 to 2031 • Key Factors Affecting the Vegan Ice Cream Market: o Increased demand for plant-based, lactose-free alternatives. o Rising health and wellness trends promoting dairy-free lifestyles. o Technological advancements in taste and texture of non-dairy bases. o Expansion of vegan product lines by mainstream and artisanal brands. ________________________________________ Market Segmentation The Vegan Ice Cream Market is segmented based on the following criteria: 1. Source Type: o Almond Milk o Coconut Milk o Soy Milk o Cashew Milk o Oat Milk o Others (Hemp, Rice, Pea-based) 2. Flavor: o Vanilla o Chocolate o Strawberry o Mint o Coffee o Seasonal/Exotic Flavors o Others 3. Distribution Channel: o Supermarkets/Hypermarkets o Convenience Stores o Online Retail o Specialty Stores o Foodservice (Cafés, Restaurants, Ice Cream Parlors) 4. Packaging Type: o Cups/Tubs o Bars/Cones o Sandwiches o Others 5. Geography: o North America o Europe o Asia-Pacific o Middle East & Africa o South America ________________________________________ Spotting Emerging Trends Technological Advancements • Use of advanced emulsifiers and stabilizers for creamier textures. • Adoption of low-sugar and functional ingredient blends (e.g., added protein, probiotics). • Development of clean-label formulations with minimal ingredients. Changing Consumer Preferences • Shift toward sustainable, cruelty-free, and allergen-friendly frozen desserts. • Growing preference for novel flavors and limited-edition seasonal offerings. • Rising popularity of single-serve and grab-and-go packaging formats. Regulatory Changes • Increasing support for plant-based product labeling and certification in Europe and North America. • Government initiatives encouraging low-carbon, plant-based diets. • Stricter labeling standards requiring transparency in ingredient sourcing and nutritional value. ________________________________________ Growth Opportunities • Brand Expansion into Emerging Markets: Untapped growth potential in Asia-Pacific and Latin America due to increasing vegan awareness and urbanization. • Product Diversification: Opportunities for new product lines such as keto-friendly, sugar-free, or high-protein vegan ice cream. • Sustainability-Focused Packaging: Consumer demand for biodegradable or recyclable packaging presents an area for innovation. • Collaborations and Partnerships: Strategic partnerships between plant-based brands and foodservice providers can accelerate market penetration. ________________________________________ Conclusion The Vegan Ice Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023–2031 report provides comprehensive insight for manufacturers, retailers, investors, and new entrants aiming to capitalize on the growing demand for dairy-free frozen desserts. With increasing consumer awareness and rising innovation in plant-based food science, the vegan ice cream market is well-positioned for sustained and robust growth in the years ahead. https://www.theinsightpartners.com/reports/vegan-ice-cream-market