Sustainability & Green Logistics Strategy for Indian Food Delivery Platforms Sustainability is rapidly becoming a priority for food delivery platforms in India. Consumers are increasingly conscious about packaging waste, carbon emissions, and ethical operations. To stay relevant and competitive, platforms must embed sustainability into their core food delivery app development strategy while maintaining efficiency and profitability. For more Info:- https://www.digittrix.com/blogs/food-delivery-platforms-a-step-by-step-selection-guide-for-india

RFP Questions for How to Implement Food Delivery Platforms in India – Tools, KPIs & Costs Vendors Selecting the right technology vendor is one of the most critical decisions when launching a food delivery platform in India. A well-structured Request for Proposal (RFP) helps businesses evaluate vendors on technical capability, industry experience, scalability, and cost transparency. Without the right questions, companies risk choosing partners who may not fully understand the complexity of the Indian food delivery ecosystem. For More Info:- https://www.digittrix.com/blogs/how-to-launch-food-delivery-platforms-in-india-tools-kpis-expenses

he Indian food industry market is expanding at a fast rate. With India heading towards Digital India, new startups, restaurants, cloud kitchens, packaged food, and home delivery businesses are emerging at a fast pace. If you are planning to launch a new food-related business startup, the first question that comes to mind is, “Do I need to get an FSSAI license for a food business?” Startups tend to believe they won’t require an FSSAI license at first, but in fact, an FSSAI license is a regulatory requirement. It also serves as proof of priority and credibility to the business. for fssai registration visit https://fssai.org/