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The Future of the Vegan Cheese Market: Plant-Based Trends Reshaping Dairy AlternativesThe global vegan cheese market is witnessing unprecedented momentum as consumers shift toward plant-based diets, sustainability, and cleaner ingredient labels. Once considered a niche category, vegan cheese has rapidly evolved into a mainstream dairy alternative thanks to innovations in food science, improved texture and flavor, and rising adoption across foodservice and...0 Kommentare 0 Geteilt 495 Ansichten 0 Bewertungen
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Vegan Cheese Market Dynamics and Competitive Landscape in a Sustainable Food EconomyThe global vegan cheese market is experiencing robust growth as consumers increasingly shift toward plant-based diets and sustainable food alternatives. Vegan cheese, produced from ingredients such as soy, almonds, cashews, coconuts, and oats, has evolved in texture and taste to closely mimic traditional dairy-based cheese. This transformation, supported by innovation in food technology, is...0 Kommentare 0 Geteilt 939 Ansichten 0 Bewertungen