India Bakery Premixes Market Segmentation, Product Type (Complete Mix, Dough Base Mix, and Dough Concentrate), Base Flour Ingredient (All Purpose Flour, Whole Wheat, Semolina, Multigrain, Rye, Oat, Chia, Millet, and Others), Product Category (Eggless and With Egg), Flavor (Flavored and Non Flavored), Nature (Conventional and Organic), Claim (Without Claim and With Claim), Form (Powder and Liquid), Brand Category (Branded and Private Labeled), Price (Mass and Premium), Packaging (Bag Packaging, Jars, Pouches, Boxes, Foil Packaging, and Others), Packaging Quantity (Above 1000 G, 500 1000 G, 150 500 G, 150 250 G, Up To 150 G), Application (Cake, Bread, Pastry, Cookie, Donut, Muffin, Waffle, Brownie, Croissant, Mousse, Pizza, Sourdough, and Others), End-Use (Food Service and Retail/Household), Distribution Channel (Retail (B2C) and Direct (B2B)) - Industry Trends and Forecast to 2032