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UHT Processing Market Analysis:Trends, Growth Factors, and Revenue Projections
Market Overview UHT processing, also referred to as ultra-pasteurization or thermal sterilization, is a food processing technique in which products—primarily dairy, juices, soups, and alternative beverages—are subjected to very high temperatures (usually above 135°C) for a few seconds to eliminate pathogens and extend shelf life without the need for refrigeration. The...
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