ingredients:

set 1
tap water
5 eggs

set 2
tap water
500 grams palabok noodles

set 3 (shrimp stock)
2 tablespoons canola oil
500 grams medium size shrimp (deveined and peeled)
shrimp shells and heads
1 liter tap water
1 teaspoon iodized salt
1 shrimp cube

set 4
2 tablespoons canola oil
500 grams ground pork
salt and pepper
1 bay leaf

set 5 (sauce)
2 tablespoons canola oil
1 head garlic (minced)
1 head/bulb onion (minced)
cooked ground pork
2 tablespoons fish sauce
1 liter fresh shrimp stock
1 teaspoon iodized salt
1 pork cube dissolved in 250ml hot water
2 tablespoons annatto powder
1/2 cup all purpose flour

toppings:
spring onion
chicharon (crushed)
cooked shrimps
boiled eggs (sliced)
calamansi