A2 Cow Ghee Prepared with the Traditional Bilona Method Official Website :- https://valonudairyfarm.com/ Valonu Dairy Farm prepares traditional A2 Cow Ghee using milk from indigenous Gir cows. The preparation follows the Bilona method, where whole milk is first turned into curd and then hand-churned before the ghee is slowly prepared. The Gir cows are free-grazing and herb-fed at the farm's gaushala near Sasan Gir, Gujarat. For anyone exploring A2 Cow Ghee, the Valonu Dairy Farm website shares useful information about its traditional preparation process and farm practices. Visit the official website to learn more about its approach to Gir cow ghee.