Dried Fish: A Nutritious and Traditional Delicacy
Dried fish has been a part of human diets for thousands of years, cherished for its long shelf life, intense flavor, and high nutritional value. From Asian coastal villages to African markets and European fishing towns, dried fish remains an important source of protein and a key ingredient in traditional recipes. Whether sun-dried, salted, or smoked, this preserved delicacy not only enhances...
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