Gluten-Free Bakery Market Trends: Health Awareness and Specialty Nutrition Driving Growth
The gluten-free bakery market is experiencing robust growth as consumers increasingly seek products that cater to dietary restrictions, health-conscious lifestyles, and specialty nutrition needs. Gluten-free bakery products, including bread, cakes, cookies, muffins, pastries, and crackers, are formulated without wheat, barley, or rye, making them suitable for individuals with celiac disease,...
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