Egg Protein Market to Reach USD 20.3 Billion by 2036 as Functional...

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2026-06-12 13:49:47 -

Egg Protein Market to Reach USD 20.3 Billion by 2036 as Functional Nutrition Gains Momentum

NEWARK, Del., June 12, 2026 — The global Egg Protein Market is projected to grow from USD 10.8 billion in 2026 to USD 20.3 billion by 2036, registering a CAGR of 6.5% during the forecast period, according to Future Market Insights (FMI). Growing demand for high-quality animal proteins, increasing adoption of sports nutrition products, expansion of functional foods, and rising preference...

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