You've seen it happen at every third event you attend, guests hovering near empty trays while the party's still going strong. Planning portions for catered events isn't about guessing how hungry people will be. It's about understanding actual consumption patterns. Most hosts underestimate by at least 30 percent because they think in terms of normal meals, but party guests eat differently. They graze, they return for seconds, and they always want more of the good stuff. Whether you're working with Mexican Catering Santa Rosa CA or booking a Private Chef near me, the math stays the same. Count on 1.5 servings per person minimum, factor in your heaviest eaters, and always pad appetizers since people will fill up before dinner if you let them. Epicurean Escape Catering : https://www.google.com/maps?cid=16323588937159610823 Read the full story : https://makemyfriends.com/blogs/18469/Why-Your-Last-Catering-Order-Left-Half-Your-Guests-Hungry